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Health Benefits of Virgin Coconut Oil:
Health Benefits of Virgin Coconut Oil:
Prevents heart disease, high blood pressure, arteriosclerosis and strokes
Prevents diabetes and relieve the symptoms and health risks associated with the disease
Protects against osteoporosis
Promotes loss of excess weight
Kills viruses that cause mononucleosis, influenza, hepatitis C, measles, herpes, AIDS
Reduces symptoms associated with pancreatitis
Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers
Protects the body from breast, colon and other cancers
Prevents premature aging and degenerative disease
Reduces epileptic seizures
Protects against kidney disease and bladder infections
Prevents liver disease
Prevents damaging effects of UV radiation from the sun such as wrinkles, sagging skin and age spots
Medium Chain Fatty Acid
There are three different types of fatty acids: short chain, medium chain and long chain. Most of the fatty acids we consume in North America are in the medium or long chain groups.
Long chain fatty acids are made up of more carbon atoms than medium – it's part of the physical appearance. They take longer to move through your body, and have more atoms to break down before they can turn into energy. This increases the chance that they'll turn into fat. Foods that are made up of medium chain fatty acids are shorter, smaller, more easily absorbed by the body, and are burned faster while containing fewer calories. Less of the fatty acids become fatty tissue. Virgin coconut oil (VCO) is made up of medium chain fatty acids. One of the primary benefits of virgin coconut oil is that it is easily digested and does not stay in the body for long periods of time.
Prevents heart disease, high blood pressure, arteriosclerosis and strokes
Prevents diabetes and relieve the symptoms and health risks associated with the disease
Protects against osteoporosis
Promotes loss of excess weight
Kills viruses that cause mononucleosis, influenza, hepatitis C, measles, herpes, AIDS
Reduces symptoms associated with pancreatitis
Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers
Protects the body from breast, colon and other cancers
Prevents premature aging and degenerative disease
Reduces epileptic seizures
Protects against kidney disease and bladder infections
Prevents liver disease
Prevents damaging effects of UV radiation from the sun such as wrinkles, sagging skin and age spots
Medium Chain Fatty Acid
There are three different types of fatty acids: short chain, medium chain and long chain. Most of the fatty acids we consume in North America are in the medium or long chain groups.
Long chain fatty acids are made up of more carbon atoms than medium – it's part of the physical appearance. They take longer to move through your body, and have more atoms to break down before they can turn into energy. This increases the chance that they'll turn into fat. Foods that are made up of medium chain fatty acids are shorter, smaller, more easily absorbed by the body, and are burned faster while containing fewer calories. Less of the fatty acids become fatty tissue. Virgin coconut oil (VCO) is made up of medium chain fatty acids. One of the primary benefits of virgin coconut oil is that it is easily digested and does not stay in the body for long periods of time.
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Health Benefits of Virgin Coconut Oil - Diabetes
Health Benefits of Virgin Coconut Oil - Diabetes
Diabetes is the sixth biggest killer in North America. It frequently leads to kidney disease, heart disease, high blood pressure, stroke, cataracts, nerve damage, hearing loss, blindness and even death.
Diabetics must be extremely cautious about the amount of sugar they consume – regularly testing their blood sugar or blood glucose to ensure balanced levels are maintained. Attention must be paid to healing foods, healthy oils, and other dietary needs in order to prevent further illnesses and repercussions from the disease.
Diabetics cannot simply avoid sugar. All of the cells in our bodies require glucose to stay healthy and to function appropriately. This sugar also fuels our metabolism. If cells don't have enough glucose they begin to waste away, damaging organs and tissues as they disintegrate. Natural healing techniques must be carefully scrutinized in order to not disturb this balance.
Many diabetics are overweight, and doctors are frequently referring them to low-fat, high-carbohydrate diets to help them control their disease. One of the best reasons for keeping dietary fat to a minimum for all individuals is that some fats, particularly oxidized fats, may cause diabetes.
Virgin coconut oil contains fat, but has fewer calories than other fats and does not cause the related weight gain that others do. The potential for weight gain from the consumption of VCO is equivalent to that of protein – something we consume regularly with no repercussions. Virgin coconut oil is a natural healing oil and doesn't remain in the blood stream as other fats do – instead, it goes directly to the liver where it is converted into energy.
Diabetes is the sixth biggest killer in North America. It frequently leads to kidney disease, heart disease, high blood pressure, stroke, cataracts, nerve damage, hearing loss, blindness and even death.
Diabetics must be extremely cautious about the amount of sugar they consume – regularly testing their blood sugar or blood glucose to ensure balanced levels are maintained. Attention must be paid to healing foods, healthy oils, and other dietary needs in order to prevent further illnesses and repercussions from the disease.
Diabetics cannot simply avoid sugar. All of the cells in our bodies require glucose to stay healthy and to function appropriately. This sugar also fuels our metabolism. If cells don't have enough glucose they begin to waste away, damaging organs and tissues as they disintegrate. Natural healing techniques must be carefully scrutinized in order to not disturb this balance.
Many diabetics are overweight, and doctors are frequently referring them to low-fat, high-carbohydrate diets to help them control their disease. One of the best reasons for keeping dietary fat to a minimum for all individuals is that some fats, particularly oxidized fats, may cause diabetes.
Virgin coconut oil contains fat, but has fewer calories than other fats and does not cause the related weight gain that others do. The potential for weight gain from the consumption of VCO is equivalent to that of protein – something we consume regularly with no repercussions. Virgin coconut oil is a natural healing oil and doesn't remain in the blood stream as other fats do – instead, it goes directly to the liver where it is converted into energy.
SMS OR CALL FOR ORDER
012-2791093
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